What makes them GOOD?
To meet the challenge of serving authentic Mexican food in the UK, Wahaca has been working with Riverford Organic to grow poblanos and tomatillos. Bad Boyz bakery in Brixton prison is supplying bread. The growing business is also the first Carbon Neutral restaurant group in the UK.
80 Wardour Street,Soho, London, W1F 0TF
020 7734 0195
Wahaca offers fresh & vibrant market style dining inspired by the food stalls of Mexico’s bustling towns and cities. Founded by Mark Selby and Thomasina Miers, Wahaca brings the spirit and diversity of Mexican street food to London with a seasonally evolving menu of Mexican classics and unusual dishes bursting with colour and flavour. Executive chef, Thomasina ensures her knowledge and love of Mexican cooking is reflected in all of Wahaca’s food. With restaurants across London and the UK, Wahaca hopes to introduce customers to vibrant, tasty, seasonal and reasonably priced Mexican food.