Food Made Good

Poco Broadway Market

What makes them GOOD?

Lemons are the only imported fresh ingredients on Poco’s tapas menu infused with the philosophy of co-owner Tom Hunt: root to fruit eating. So leaves, shoots and roots share top billing with organic and fairly traded produce in the restaurant built from sustainable English wood.


129 Pritchard's Rd, London, E2 9AP




020 77 393 042

Menu Book Table

About Poco Broadway Market

Poco is a culmination of our world food travel experiences, rolled into one of the most civilised eating and drinking traditions of the world, tapas! Recipes from my travels… Roasted belly of pork with fennel crackling, homemade Moroccan harissa, our very own chorizo and muergez sausages amongst many others star on our menu.

We offer brunch, vibrant super-food salads wraps and sourdough sarnies with grilled fish and organic meats. In the evenings we kick back and roll out a fresh seasonal selection of tapas and cocktails. Our tapas has our own British twist as all our fresh meat and seasonal vegetables are generally Organic and sourced as locally as possible. All our fish is MSC certified – which means its sustainably caught.

We reduce our waste however we can, through being thrifty with our delicious ingredients, buying less packaging, recycling and composting.