What makes them GOOD?
It’s as if the term field-to-fork was devised for Daylesford’s restaurants, where the majority of ingredients are home-grown or reared, including plants like wild garlic and elderflower. And customers can find out more via the new film A Love for Food.
Daylesford Farm,, Nr. Kingham, GL56 0YG
01608 731 700
WE’VE BEEN FARMING ORGANICALLY FOR OVER 35 YEARS, WITH A SIMPLE PASSION FOR REAL FOOD. STRAIGHT FROM OUR FARM TO YOUR FORK.
All our food comes straight from our farm to your fork: our meat and poultry, fruit and vegetables from our market garden, bread from our bakery, and cheese, milk and yoghurt from our creamery. To make our soups and meals, our chefs use only the freshest ingredients, combined with simple techniques to bring out the natural flavours of our seasonal, organic produce.
When we don’t make a product on our farm, we source from artisan suppliers who share our commitment to quality and sustainability, and who produce items to our recipes. We are fully transparent in that you can visit our farm to see for yourself how our animals are kept, where our vegetables are grown and how our food is produced.
We have won over 60 national and international awards over the last 3 years for our delicious food, our sustainable practices and our farmshop cafe.
Daylesford is one of the most sustainable farms in the UK. We want to grow, farm, produce and sell food according to our sustainable principles, and in harmony with the environment.