What makes them GOOD?
It’s as if the term field-to-fork was devised for Daylesford’s restaurants, where the majority of ingredients are home-grown or reared, including plants like wild garlic and elderflower. And customers can find out more via the new film A Love for Food.
Kingham, Stow-on-the-Wold, Gloucestershire, GL56 0YG
01608 731 700
About Daylesford Kingham
Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each morning from the market garden and go a few yards into the shop and to our chefs in our award-winning cafe. Next door is our dairy and creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.