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15% off for SRA members
TiFry is a newly designed, patent-pending oil saving plate. Engineered and manufactured in Japan, the completely food safe 100% titanium catalyst plate has been laboratory tested and proven to prolong the life of cooking oil by to 50 – 200%. Even if the fryer has a filtering system, removing the access residue 2 to 3 times a day will help to extend the oil life even longer. Plus, it reduces cooking time and enhances the flavour of fried foods while cutting oil absorption by 50% – which means healthier fried foods! TiFry plates can reduce the smoke produced from frying foods which will improve working conditions and restaurant dining atmosphere. Plus, prolonging the life of cooking oil results in less waste and impact on the environment. TiFry can cut cooking time by 34% which means you use less energy resources and save money. Cooking with TiFry plates can significantly reduce the production of acrylamide in fried foods. Acrylamide is a naturally occurring chemical compound that is found in a wide variety of cooked foods. Studies have shown that acrylamide can cause cancer in laboratory animals in high doses. The U.S. Food and Drug Administration and the World Health Organisation continue to study acrylamide. TiFry can reduce calories from fat by up to 50%! With less oil absorption in the food means less fat. In fact, you can reduce calories from fat by up to 50% by using our TiFry plates.