Food Made Good

Best Food Waste Strategy Award

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Nominations for the Best Food Waste Strategy Award have now closed.

The winner will be announced at the Food Made Good Awards on 22nd March.

Every year, UK food service operators generate in excess of 920,000 tons of food waste…

…and restaurants have an essential role to play in helping to cut this staggering amount.

Confined to the kitchen or whisked away after you’ve eaten your fill, food waste in restaurants is a problem most of wouldn’t consider when dining out.

In layman’s terms that’s 1 in every 6 meals, straight in the bin.

Restaurants up and down the country are thinking up some brilliantly clever ways to reduce and deal with their food waste. Whether they’re making preserves, recycling coffee grounds or using every last morsel from nose to tail, we want to find the best. The winning strategy will be innovative, effective and always looking for ways to move forward.

Nominate your leading light in food waste reduction by filling in an entry form below.

 

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Submission deadline: 5pm 21 February 2016

The Food Waste Strategy Award winner will be announced at the Food Made Good Awards ceremony on 22 March 2016.

 

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