Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Braised Beef in Red Wine with Parsley Dumplings

29 Nov 2016 by Tom Tanner

TAGS: local, Local Food, Recipes

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Yeo Valley: where farm meets fork for real

29 Nov 2016 by Tom Tanner

If it hadn’t been for the thick winter coat of cloud shrouding this corner of the Mendip Hills, lunch would have been eaten looking out over arguably one of the finest views any UK restaurant can boast. But the rich green fields rolling down to, and then up and away from, Blagdon Lake (from which […]

TAGS: Awards, Environment, local, Local Food, restaurants, Sourcing, Sustainability

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Foraged bitter tastes sweet for hat trick hero

31 Oct 2016 by Tom Tanner

The Gallery in Barry has been open barely three years. But in that short time it’s attracted more than its fair share of rave reviews and awards. Owner Barney Hibbert seriously downplays things in his description of the restaurant: a neighbourhood eatery serving seasonal and local produce. It’s so much more than this. But when […]

TAGS: Awards, Beer, Food Made Good Awards, foraging, local, Sourcing

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Eat, read or #CookForSyria

31 Oct 2016 by Tom Tanner

If you’ve been champing at the bit to do something to help relieve the appalling suffering in Syria but just haven’t been able to figure out what, then your moment has come and it involves food as a force for good. Just like all the best campaigns. Dozens of chefs and restaurants have answered the […]

TAGS: campaign, Dining Out, Recipes, restaurants

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Gourmet Goat’s #CookForSyria slow cooked peas and veal

31 Oct 2016 by Tom Tanner

TAGS: campaign, Dining Out, Local Food, Pulse, Recipes

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Goat meat: Don’t bleat – eat

28 Sep 2016 by Tom Tanner

Ever felt persecuted as a carnivore? You could be forgiven for feeling that way. So, here’s some refreshingly meat-positive news to get your teeth into – no kidding. Yes, goat is the on-trend meat right now and it’s very reassuringly sustainable. Food Made Good restaurant Jar Kitchen is just one of a number to have […]

TAGS: healthy eating, Meat, restaurants, seasonal, Sourcing, Sustainability, vegetarian

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Relae – so much more than dinner

28 Sep 2016 by Tom Tanner

In the summer we celebrated Relæ’s success in winning the Sustainable Restaurant Award at The World’s 50 Best Restaurants by running a competition with delicious magazine. One lucky reader and a friend got to travel to Copenhagen, stay in the Babette Guldsmeden Hotel and most importantly dine at Relæ. Here’s Michael O’Sullivan’s report of his […]

TAGS: Awards, Dining Out, Local Food, restaurants, seasonal, Sourcing, Sustainability, World's 50 Best Restaurants

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What are you waiting for? It’s time to reassess restaurants

28 Sep 2016 by Tom Tanner

Whenever we ask the public about the things that matter most to them when eating out, treating people fairly always poll high. Sensing that the tip you leave may not reach its intended recipient or that your waiter may not be getting their just desserts, can leave a bad taste in the mouth and serves […]

TAGS: Dining Out, restaurants, Society, Training, Treating People Fairly

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Loam’s Carrots and Buttermilk

31 Aug 2016 by Tom Tanner

TAGS: foraging, Recipes, seasonal, vegetarian

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