Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Foraged bitter tastes sweet for hat trick hero

31 Oct 2016 by Tom Tanner

The Gallery in Barry has been open barely three years. But in that short time it’s attracted more than its fair share of rave reviews and awards. Owner Barney Hibbert seriously downplays things in his description of the restaurant: a neighbourhood eatery serving seasonal and local produce. It’s so much more than this. But when […]

TAGS: Awards, Beer, Food Made Good Awards, foraging, local, Sourcing

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Neil Forbes’ Christmas pudding

10 Dec 2015 by Tom Tanner

TAGS: Beer, Christmas, Recipes

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Brewing up the perfect local birthday present

30 Oct 2015 by Tom Tanner

What did you do to celebrate your 15th birthday? Maybe sneak an illicit pint or two. We bet you didn’t commission a brand new beer and a craft one at that. But that’s exactly what Bristol food pioneers The Thali Café have done. Looking to mark the occasion in style, The Thali Café was looking […]

TAGS: Beer, local, Sourcing

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