Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Relæ: the best in the world just got better

14 Jun 2016 by Tom Tanner

Like any chef worth their salt, Christian Puglisi cares passionately about the ingredients he crafts into the Michelin star dishes he serves his customers at Relæ, in Copenhagen. The words obsessive and chef have go together almost as well as fish and chips. But Christian’s unbridled desire for achieving perfection and then taking things to the next level, […]

TAGS: Awards, Competition, food waste, Local Food, Meat, restaurants, sustainable fish

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Book your pan-delicious candlelit dinner for Earth Hour

08 Mar 2016 by Tom Tanner

From Bournemouth to the northern tip of Scotland, whether you fancy a gastro pub supper, a fine dining experience in a luxury hotel or in one of London’s most iconic buildings, you can take your pick of restaurants across the UK for a delicious, sustainable diners by candlelight in which to mark Earth Hour – the […]

TAGS: Competition, Dining Out, Earth Hour, Food Made Good

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Nominate your favourite restaurant to win stay in top hotel

26 Jan 2016 by Tom Tanner

One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite restaurant should be named the People’s Favourite. In 2015, for the first time, we asked you, the Great British dining […]

TAGS: Awards, Competition, Environment, Ethical, Food Made Good, Food Made Good Awards, Local Food

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Win a Signed Copy of Hugh’s New Book

02 Nov 2015 by

With the launch of Hugh’s War On Waste, Monday 2nd November at 9pm on BBC1, what better time to be giving away, signed copies of his new book Love Your Leftovers. You’ll be able to join the rubbish revolution by turning the stuff you’d normally throw away into delicious dishes. Go to our Twitter page, […]

TAGS: Competition, Sustainability

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