Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Sup sup and away, it’s English Wine Week

01 Jun 2016 by Tom Tanner

“It would be a crime not to showcase what our country has to offer.” Oh yes indeed it would. And as the introduction to the wine list at Paternoster Chop House continues, “after all, our kitchen sources only the best British beef, so we bring you the very best of English wines.” With English Wine Week […]

TAGS: English wine, Environment, Food Made Good, local, restaurants, Sourcing

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