Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Scientists declare GM food safe, but do you want to eat it?

01 Jun 2016 by Tom Tanner

When two of the most respected scientific bodies on the planet come out and proclaim something safe you’d imagine that the vast majority of people would accept their advice. But what if that “something” just happens to be the toxic and polarising subject that is GM food? Two weeks ago the National Academies of Science, […]

TAGS: Environment, Ethical, GM, Sourcing

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Monthly munchies – May’s tasty treats

29 Apr 2016 by Tom Tanner

Poco, crowned Food Made Good Restaurant of the Year last month, is hosting a series of Meet the Producer events, a perfect opportunity to sample a flavour of the delicious, ethical and sustainable philosophy of the East London restaurant. This month Tom Hunt and his team are showcasing natural wines from Croatia, Slovenia and Northern […]

TAGS: Awards, Ethical, Fish and Chips, Food Made Good Awards, restaurants

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Award adds carbon free fuel to the fire

03 Mar 2016 by Tom Tanner

Relæ chef and founder Christian Puglisi explains why winning awards is inspiration not cause for complacency. Most of us enjoy recognition for our efforts. Especially when we feel we’ve gone those extra miles to ‘make a difference’ as the expression goes. 2015 was a big one for Relæ, and we certainly did get all the […]

TAGS: Awards, Dining Out, Environment, Ethical, restaurants, Sustainability

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OXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter vegetables

03 Mar 2016 by Tom Tanner

TAGS: Ethical, Local Food, Meat, Pulse, seasonal, Sourcing

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Nominate your favourite restaurant to win stay in top hotel

26 Jan 2016 by Tom Tanner

One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite restaurant should be named the People’s Favourite. In 2015, for the first time, we asked you, the Great British dining […]

TAGS: Awards, Competition, Environment, Ethical, Food Made Good, Food Made Good Awards, Local Food

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Raymond Blanc OBE on why Food Made Good matters

06 Nov 2015 by

Raymond Blanc’s appetite for sustainability began at a young age and as a teenager he developed a love of foraging. In 2012 he became president of the Sustainable Restaurant Association and is now a Food Made Good Champion. Here he explains why sustainability matters to him and how he hopes food lovers and diners will […]

TAGS: Ethical, foraging, Sourcing, Sustainability

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Join our campaign!

04 Nov 2015 by

What’s your pledge to #MakeFoodGood? Food Made Good members are all taking steps to help you eat out sustainably. Our shiny new Diners’ Guide makes it easy and simple to find ethical, sustainable, delicious food. But it doesn’t stop there. We need YOU to play your part too. You can turn your passion for good […]

TAGS: Ethical, Sustainability

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Eating Out Sustainably

04 Nov 2015 by

What Makes Food Good? It’s not just about food miles. It’s not just about whether the coffee is Fairtrade, whether the eggs are free-range or how much waste is created. It’s about all this and more – much more. Like the different ingredients and techniques it takes to make a delectable dish, it takes more […]

TAGS: Dining Out, Ethical, Sustainability

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