Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Choose the right plaice to tuck into National Fish and Chips Day

01 Jun 2016 by Tom Tanner

Incredibly, given the multitude of dedicated food days (including a whole 24 hours dedicated to Marmalade), until last year, there was no official date in the diary devoted to our great nation’s most popular dish. Happily, the world came to its senses in 2015 and now we are on the cusp of enjoying the second National […]

TAGS: Awards, Dining Out, Fish and Chips, Food Made Good, restaurants, Sustainability, sustainable fish

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Monthly munchies – May’s tasty treats

29 Apr 2016 by Tom Tanner

Poco, crowned Food Made Good Restaurant of the Year last month, is hosting a series of Meet the Producer events, a perfect opportunity to sample a flavour of the delicious, ethical and sustainable philosophy of the East London restaurant. This month Tom Hunt and his team are showcasing natural wines from Croatia, Slovenia and Northern […]

TAGS: Awards, Ethical, Fish and Chips, Food Made Good Awards, restaurants

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Sustainable Chippies Reel in Awards

21 Jan 2016 by Pete Hemingway

Yesterday was a victory for sustainable fish and chips everywhere with Simpson’s Fish & Chips, Lussman’s and Burton Road Chippy all reeling in the prizes from the National Fish and Chip Awards. In partnership with Seafish the Fish and Chip Awards celebrate the best of the British chippy. Looking for more than soft white fish, […]

TAGS: Awards, Fish, Fish and Chips

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