Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Foraged bitter tastes sweet for hat trick hero

31 Oct 2016 by Tom Tanner

The Gallery in Barry has been open barely three years. But in that short time it’s attracted more than its fair share of rave reviews and awards. Owner Barney Hibbert seriously downplays things in his description of the restaurant: a neighbourhood eatery serving seasonal and local produce. It’s so much more than this. But when […]

TAGS: Awards, Beer, Food Made Good Awards, foraging, local, Sourcing

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A taste of homegrown – five country restaurants

29 Apr 2016 by Tom Tanner

As the green shoots of this year’s fruit and vegetables pop their heads up above the soil, we’re treating you to a guide to five Food Made Good restaurants all of which are lucky enough to boast enough land to grow plenty of their own and, crucially, give it the special treatment it deserves. The first […]

TAGS: Awards, Dining Out, Environment, Food Made Good Awards, foraging, seasonal, Sourcing, sustainable fish

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Monthly munchies – May’s tasty treats

29 Apr 2016 by Tom Tanner

Poco, crowned Food Made Good Restaurant of the Year last month, is hosting a series of Meet the Producer events, a perfect opportunity to sample a flavour of the delicious, ethical and sustainable philosophy of the East London restaurant. This month Tom Hunt and his team are showcasing natural wines from Croatia, Slovenia and Northern […]

TAGS: Awards, Ethical, Fish and Chips, Food Made Good Awards, restaurants

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Petersham and Poco on a plate

24 Mar 2016 by Tom Tanner

It wouldn’t be the Food Made Good Awards without incredible, delicious and sustainable food. With Damian Clisby and his team from Petersham Nurseries at the helm, the 320 guests were never going to be disappointed. And while he wasn’t running up to collect awards, Tom Hunt also oversaw the prep of stunning canapes from his […]

TAGS: Food Made Good, Food Made Good Awards, healthy eating, restaurants, seasonal, vegetarian

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Yes! Jamie Oliver – Sustainability Hero

24 Mar 2016 by Tom Tanner

The Food Made Good Awards was something of a trip down memory lane for Jamie Oliver. Twenty five years after starting out as a student at Westminster Kingsway College he was back on its doorstep to receive this year’s Raymond Blanc Sustainability Hero Award. And being served his lunch by current students from the college only served […]

TAGS: Awards, Environment, Food Made Good Awards, healthy eating, Jamie Oliver, Raymond Blanc, restaurants

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Poco – the best things come in small packages

24 Mar 2016 by Tom Tanner

Poco, was the big winner at the Food Made Good Awards. Opened just six months ago, by Tom Hunt, Jen Best and Ben Pryor, the East London tapas restaurant gobbled up three awards, including the top prize – Food Made Good Restaurant of the Year. The second restaurant from self-proclaimed eco-chef Tom Hunt, Poco Broadway […]

TAGS: Awards, Food Made Good Awards, local, Sourcing, Sustainability

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Nominate your favourite restaurant to win stay in top hotel

26 Jan 2016 by Tom Tanner

One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite restaurant should be named the People’s Favourite. In 2015, for the first time, we asked you, the Great British dining […]

TAGS: Awards, Competition, Environment, Ethical, Food Made Good, Food Made Good Awards, Local Food

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