Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Sup sup and away, it’s English Wine Week

01 Jun 2016 by Tom Tanner

“It would be a crime not to showcase what our country has to offer.” Oh yes indeed it would. And as the introduction to the wine list at Paternoster Chop House continues, “after all, our kitchen sources only the best British beef, so we bring you the very best of English wines.” With English Wine Week […]

TAGS: English wine, Environment, Food Made Good, local, restaurants, Sourcing

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Choose the right plaice to tuck into National Fish and Chips Day

01 Jun 2016 by Tom Tanner

Incredibly, given the multitude of dedicated food days (including a whole 24 hours dedicated to Marmalade), until last year, there was no official date in the diary devoted to our great nation’s most popular dish. Happily, the world came to its senses in 2015 and now we are on the cusp of enjoying the second National […]

TAGS: Awards, Dining Out, Fish and Chips, Food Made Good, restaurants, Sustainability, sustainable fish

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Petersham and Poco on a plate

24 Mar 2016 by Tom Tanner

It wouldn’t be the Food Made Good Awards without incredible, delicious and sustainable food. With Damian Clisby and his team from Petersham Nurseries at the helm, the 320 guests were never going to be disappointed. And while he wasn’t running up to collect awards, Tom Hunt also oversaw the prep of stunning canapes from his […]

TAGS: Food Made Good, Food Made Good Awards, healthy eating, restaurants, seasonal, vegetarian

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Book your pan-delicious candlelit dinner for Earth Hour

08 Mar 2016 by Tom Tanner

From Bournemouth to the northern tip of Scotland, whether you fancy a gastro pub supper, a fine dining experience in a luxury hotel or in one of London’s most iconic buildings, you can take your pick of restaurants across the UK for a delicious, sustainable diners by candlelight in which to mark Earth Hour – the […]

TAGS: Competition, Dining Out, Earth Hour, Food Made Good

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Three Star cookery school offer

26 Jan 2016 by Tom Tanner

If you’ve started the year full of good intentions and keen to learn new skills, then we’ve got just the thing for you. London’s only Three Star Food Made Good rated cookery school is offering our readers an exclusive discount on its courses. Read on to find out more about this very special offer from […]

TAGS: cookery school, Food Made Good, Local Food, Recipes

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Nominate your favourite restaurant to win stay in top hotel

26 Jan 2016 by Tom Tanner

One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite restaurant should be named the People’s Favourite. In 2015, for the first time, we asked you, the Great British dining […]

TAGS: Awards, Competition, Environment, Ethical, Food Made Good, Food Made Good Awards, Local Food

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Food Made Good – a movement for all good food lovers

02 Oct 2015 by

What makes your food good? If you’re reading this blog, the chances are you really give a fork about where your food is from and love eating out. And this news is for you and the millions of other people out there that take great care when shopping for food for the home but feel […]

TAGS: Food Made Good, Sustainability

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