Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Le Manoir: A sustainable restaurant for all seasons

27 Jun 2016 by Tom Tanner

Since opening its doors more than 30 years ago, Le Manoir aux Quat’Saisons has been a hugely fertile training ground. Twenty eight Michelin starred chefs have emerged from Raymond Blanc’s kitchen. And all of them have been instilled with his Himalayan standards of sustainability. Among the best known and like-minded of the alumni, Bruno Loubet. […]

TAGS: Awards, Dining Out, Environment, food waste, Local Food, Sourcing, sustainable fish

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Relæ: the best in the world just got better

14 Jun 2016 by Tom Tanner

Like any chef worth their salt, Christian Puglisi cares passionately about the ingredients he crafts into the Michelin star dishes he serves his customers at Relæ, in Copenhagen. The words obsessive and chef have go together almost as well as fish and chips. But Christian’s unbridled desire for achieving perfection and then taking things to the next level, […]

TAGS: Awards, Competition, food waste, Local Food, Meat, restaurants, sustainable fish

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Make every day a Pancake Day

05 Feb 2016 by Tom Tanner

Don’t get me wrong I think Pancake Day is a wonderful thing. Shrove Tuesday, as it’s more formally known, is the last chance to use up all of those foods you aren’t allowed in Lent. But why on earth does it take a day highlighted in the Christian calendar for us to remember the delicious […]

TAGS: Bacon, food waste, pancakes, Recipes, restaurants, Sourcing

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Going to war on restaurant food waste

10 Nov 2015 by

Watching Hugh Fearnley-Whittingstall’s War on Waste on the BBC last moth  it was difficult not to be left with a sense of dread. How is it possible that in a country where 13 million people are struggling to put food on the table, we waste a third of what’s produced? And with Christmas fast approaching, a […]

TAGS: Dining Out, food waste, restaurants, Sustainability

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Pumpkins – use tricks to make them treats

28 Oct 2015 by

Trick or treat? With pumpkins we really think it should be both – like having your cake and eating it. Our friends at Hubbub have made it their mission to ensure that we stop sending 18,000 tonnes of edible pumpkin to landfill and are running loads of events where you can join in the pumpkin […]

TAGS: food waste, FoodSave, pumpkin, Recipes, seasonal

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