Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Scientists declare GM food safe, but do you want to eat it?

01 Jun 2016 by Tom Tanner

When two of the most respected scientific bodies on the planet come out and proclaim something safe you’d imagine that the vast majority of people would accept their advice. But what if that “something” just happens to be the toxic and polarising subject that is GM food? Two weeks ago the National Academies of Science, […]

TAGS: Environment, Ethical, GM, Sourcing

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