Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Braised Beef in Red Wine with Parsley Dumplings

29 Nov 2016 by Tom Tanner

TAGS: local, Local Food, Recipes

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Yeo Valley: where farm meets fork for real

29 Nov 2016 by Tom Tanner

If it hadn’t been for the thick winter coat of cloud shrouding this corner of the Mendip Hills, lunch would have been eaten looking out over arguably one of the finest views any UK restaurant can boast. But the rich green fields rolling down to, and then up and away from, Blagdon Lake (from which […]

TAGS: Awards, Environment, local, Local Food, restaurants, Sourcing, Sustainability

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Gourmet Goat’s #CookForSyria slow cooked peas and veal

31 Oct 2016 by Tom Tanner

TAGS: campaign, Dining Out, Local Food, Pulse, Recipes

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Relae – so much more than dinner

28 Sep 2016 by Tom Tanner

In the summer we celebrated Relæ’s success in winning the Sustainable Restaurant Award at The World’s 50 Best Restaurants by running a competition with delicious magazine. One lucky reader and a friend got to travel to Copenhagen, stay in the Babette Guldsmeden Hotel and most importantly dine at Relæ. Here’s Michael O’Sullivan’s report of his […]

TAGS: Awards, Dining Out, Local Food, restaurants, seasonal, Sourcing, Sustainability, World's 50 Best Restaurants

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Le Manoir: A sustainable restaurant for all seasons

27 Jun 2016 by Tom Tanner

Since opening its doors more than 30 years ago, Le Manoir aux Quat’Saisons has been a hugely fertile training ground. Twenty eight Michelin starred chefs have emerged from Raymond Blanc’s kitchen. And all of them have been instilled with his Himalayan standards of sustainability. Among the best known and like-minded of the alumni, Bruno Loubet. […]

TAGS: Awards, Dining Out, Environment, food waste, Local Food, Sourcing, sustainable fish

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Relæ: the best in the world just got better

14 Jun 2016 by Tom Tanner

Like any chef worth their salt, Christian Puglisi cares passionately about the ingredients he crafts into the Michelin star dishes he serves his customers at Relæ, in Copenhagen. The words obsessive and chef have go together almost as well as fish and chips. But Christian’s unbridled desire for achieving perfection and then taking things to the next level, […]

TAGS: Awards, Competition, food waste, Local Food, Meat, restaurants, sustainable fish

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Azurmendi – sowing the seeds for the future

03 Mar 2016 by Tom Tanner

By Eneko Atxa, Chef, Azurmendi Why are we doing this? It can be summarized as follows: “We do not inherit the Earth from our ancestors; we borrow it from our children”. This is our philosophy. We are committed to our land, we want to preserve it as well as our cultural heritage, but also develop it and generate value […]

TAGS: Environment, local, Local Food

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OXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter vegetables

03 Mar 2016 by Tom Tanner

TAGS: Ethical, Local Food, Meat, Pulse, seasonal, Sourcing

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Three Star cookery school offer

26 Jan 2016 by Tom Tanner

If you’ve started the year full of good intentions and keen to learn new skills, then we’ve got just the thing for you. London’s only Three Star Food Made Good rated cookery school is offering our readers an exclusive discount on its courses. Read on to find out more about this very special offer from […]

TAGS: cookery school, Food Made Good, Local Food, Recipes

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Nominate your favourite restaurant to win stay in top hotel

26 Jan 2016 by Tom Tanner

One night in your choice of one of eight superb Red Carnation hotels, including dinner, is our generous offer. And all we’re asking for in exchange is up to 100 words telling us why your favourite restaurant should be named the People’s Favourite. In 2015, for the first time, we asked you, the Great British dining […]

TAGS: Awards, Competition, Environment, Ethical, Food Made Good, Food Made Good Awards, Local Food

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