Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Make every day a Pancake Day

05 Feb 2016 by Tom Tanner

Don’t get me wrong I think Pancake Day is a wonderful thing. Shrove Tuesday, as it’s more formally known, is the last chance to use up all of those foods you aren’t allowed in Lent. But why on earth does it take a day highlighted in the Christian calendar for us to remember the delicious […]

TAGS: Bacon, food waste, pancakes, Recipes, restaurants, Sourcing

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