Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Gourmet Goat’s #CookForSyria slow cooked peas and veal

31 Oct 2016 by Tom Tanner

TAGS: campaign, Dining Out, Local Food, Pulse, Recipes

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OXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter vegetables

03 Mar 2016 by Tom Tanner

TAGS: Ethical, Local Food, Meat, Pulse, seasonal, Sourcing

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Peas and beans to set your pulse racing

26 Jan 2016 by Tom Tanner

It’s the only protein-packed food group that doesn’t need to be refrigerated. It costs a fraction of its meaty counterparts, has a miniscule environmental impact, multiple health benefits and is known as one of the genuine chameleons of the food world. Oh yes, please put your hands together for pulses. The United Nations has designated […]

TAGS: healthy eating, Meat, Pulse, Recipes, restaurants

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