Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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Yes! Jamie Oliver – Sustainability Hero

24 Mar 2016 by Tom Tanner

The Food Made Good Awards was something of a trip down memory lane for Jamie Oliver. Twenty five years after starting out as a student at Westminster Kingsway College he was back on its doorstep to receive this year’s Raymond Blanc Sustainability Hero Award. And being served his lunch by current students from the college only served […]

TAGS: Awards, Environment, Food Made Good Awards, healthy eating, Jamie Oliver, Raymond Blanc, restaurants

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