Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Braised Beef in Red Wine with Parsley Dumplings

29 Nov 2016 by Tom Tanner

TAGS: local, Local Food, Recipes

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Eat, read or #CookForSyria

31 Oct 2016 by Tom Tanner

If you’ve been champing at the bit to do something to help relieve the appalling suffering in Syria but just haven’t been able to figure out what, then your moment has come and it involves food as a force for good. Just like all the best campaigns. Dozens of chefs and restaurants have answered the […]

TAGS: campaign, Dining Out, Recipes, restaurants

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Gourmet Goat’s #CookForSyria slow cooked peas and veal

31 Oct 2016 by Tom Tanner

TAGS: campaign, Dining Out, Local Food, Pulse, Recipes

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Loam’s Carrots and Buttermilk

31 Aug 2016 by Tom Tanner

TAGS: foraging, Recipes, seasonal, vegetarian

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Seared hand-dived Isle of Mull scallops, creamed celeriac, apple and curry

26 Jul 2016 by Tom Tanner

TAGS: Recipes, seasonal, Sourcing, sustainable fish

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Leon’s Original Superfood Salad

30 Jun 2016 by Tom Tanner

TAGS: healthy eating, Recipes, vegan, vegetarian

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Asian Moules

01 Jun 2016 by Tom Tanner

TAGS: Recipes, sustainable fish

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Make every day a Pancake Day

05 Feb 2016 by Tom Tanner

Don’t get me wrong I think Pancake Day is a wonderful thing. Shrove Tuesday, as it’s more formally known, is the last chance to use up all of those foods you aren’t allowed in Lent. But why on earth does it take a day highlighted in the Christian calendar for us to remember the delicious […]

TAGS: Bacon, food waste, pancakes, Recipes, restaurants, Sourcing

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Asha’s tarka dal & easy roti

26 Jan 2016 by Tom Tanner

TAGS: healthy eating, Recipes

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Peas and beans to set your pulse racing

26 Jan 2016 by Tom Tanner

It’s the only protein-packed food group that doesn’t need to be refrigerated. It costs a fraction of its meaty counterparts, has a miniscule environmental impact, multiple health benefits and is known as one of the genuine chameleons of the food world. Oh yes, please put your hands together for pulses. The United Nations has designated […]

TAGS: healthy eating, Meat, Pulse, Recipes, restaurants

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