Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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What the bleat is it all about?
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Braised beef and dumplings

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British Sausage Week

03 Nov 2015 by

You can’t beat a great British banger! Those of you who’ve been paying attention this last week, will have noticed that it’s only been a few days since the World Health Organisation was warning us all to cut down on processed meat products – like sausages. But, if you read our blog on the topic, […]

TAGS: Local Food, Sausages, Sustainability

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