Food Made Good

Where farm meets fork for real

See More

Foraged bitter tastes sweet for hat trick hero

See More

Goatober

What the bleat is it all about?
See More

Braised beef and dumplings

See More

Goat meat: Don’t bleat – eat

28 Sep 2016 by Tom Tanner

Ever felt persecuted as a carnivore? You could be forgiven for feeling that way. So, here’s some refreshingly meat-positive news to get your teeth into – no kidding. Yes, goat is the on-trend meat right now and it’s very reassuringly sustainable. Food Made Good restaurant Jar Kitchen is just one of a number to have […]

TAGS: healthy eating, Meat, restaurants, seasonal, Sourcing, Sustainability, vegetarian

Read More

Relae – so much more than dinner

28 Sep 2016 by Tom Tanner

In the summer we celebrated Relæ’s success in winning the Sustainable Restaurant Award at The World’s 50 Best Restaurants by running a competition with delicious magazine. One lucky reader and a friend got to travel to Copenhagen, stay in the Babette Guldsmeden Hotel and most importantly dine at Relæ. Here’s Michael O’Sullivan’s report of his […]

TAGS: Awards, Dining Out, Local Food, restaurants, seasonal, Sourcing, Sustainability, World's 50 Best Restaurants

Read More

Loam’s Carrots and Buttermilk

31 Aug 2016 by Tom Tanner

TAGS: foraging, Recipes, seasonal, vegetarian

Read More

Seared hand-dived Isle of Mull scallops, creamed celeriac, apple and curry

26 Jul 2016 by Tom Tanner

TAGS: Recipes, seasonal, Sourcing, sustainable fish

Read More

A taste of homegrown – five country restaurants

29 Apr 2016 by Tom Tanner

As the green shoots of this year’s fruit and vegetables pop their heads up above the soil, we’re treating you to a guide to five Food Made Good restaurants all of which are lucky enough to boast enough land to grow plenty of their own and, crucially, give it the special treatment it deserves. The first […]

TAGS: Awards, Dining Out, Environment, Food Made Good Awards, foraging, seasonal, Sourcing, sustainable fish

Read More

Petersham and Poco on a plate

24 Mar 2016 by Tom Tanner

It wouldn’t be the Food Made Good Awards without incredible, delicious and sustainable food. With Damian Clisby and his team from Petersham Nurseries at the helm, the 320 guests were never going to be disappointed. And while he wasn’t running up to collect awards, Tom Hunt also oversaw the prep of stunning canapes from his […]

TAGS: Food Made Good, Food Made Good Awards, healthy eating, restaurants, seasonal, vegetarian

Read More

OXO Tower Restaurant’s Braised Dingley Dell pork belly, lentils and winter vegetables

03 Mar 2016 by Tom Tanner

TAGS: Ethical, Local Food, Meat, Pulse, seasonal, Sourcing

Read More

Pumpkins – use tricks to make them treats

28 Oct 2015 by

Trick or treat? With pumpkins we really think it should be both – like having your cake and eating it. Our friends at Hubbub have made it their mission to ensure that we stop sending 18,000 tonnes of edible pumpkin to landfill and are running loads of events where you can join in the pumpkin […]

TAGS: food waste, FoodSave, pumpkin, Recipes, seasonal

Read More

Sausage, Pumpkin and Apple Bake

28 Oct 2015 by

TAGS: pumpkin, Recipes, seasonal

Read More