Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Seared hand-dived Isle of Mull scallops, creamed celeriac, apple and curry

26 Jul 2016 by Tom Tanner

TAGS: Recipes, seasonal, Sourcing, sustainable fish

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Le Manoir: A sustainable restaurant for all seasons

27 Jun 2016 by Tom Tanner

Since opening its doors more than 30 years ago, Le Manoir aux Quat’Saisons has been a hugely fertile training ground. Twenty eight Michelin starred chefs have emerged from Raymond Blanc’s kitchen. And all of them have been instilled with his Himalayan standards of sustainability. Among the best known and like-minded of the alumni, Bruno Loubet. […]

TAGS: Awards, Dining Out, Environment, food waste, Local Food, Sourcing, sustainable fish

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Relæ: the best in the world just got better

14 Jun 2016 by Tom Tanner

Like any chef worth their salt, Christian Puglisi cares passionately about the ingredients he crafts into the Michelin star dishes he serves his customers at Relæ, in Copenhagen. The words obsessive and chef have go together almost as well as fish and chips. But Christian’s unbridled desire for achieving perfection and then taking things to the next level, […]

TAGS: Awards, Competition, food waste, Local Food, Meat, restaurants, sustainable fish

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Choose the right plaice to tuck into National Fish and Chips Day

01 Jun 2016 by Tom Tanner

Incredibly, given the multitude of dedicated food days (including a whole 24 hours dedicated to Marmalade), until last year, there was no official date in the diary devoted to our great nation’s most popular dish. Happily, the world came to its senses in 2015 and now we are on the cusp of enjoying the second National […]

TAGS: Awards, Dining Out, Fish and Chips, Food Made Good, restaurants, Sustainability, sustainable fish

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Asian Moules

01 Jun 2016 by Tom Tanner

TAGS: Recipes, sustainable fish

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A taste of homegrown – five country restaurants

29 Apr 2016 by Tom Tanner

As the green shoots of this year’s fruit and vegetables pop their heads up above the soil, we’re treating you to a guide to five Food Made Good restaurants all of which are lucky enough to boast enough land to grow plenty of their own and, crucially, give it the special treatment it deserves. The first […]

TAGS: Awards, Dining Out, Environment, Food Made Good Awards, foraging, seasonal, Sourcing, sustainable fish

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Santa’s Nice List

22 Dec 2015 by Tom Tanner

Santa’s going to have his work cut out to visit all those who’ve made it onto our #NiceList. But he certainly won’t go hungry, if they live up to their reputation and leave out a sample of their delicious produce for him and his reindeer. We’ve compiled this list of five fabulous food lovers from […]

TAGS: Environment, foraging, healthy eating, local, sustainable fish

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Oyster Leek and Leek emulsion

08 Dec 2015 by Tom Tanner

TAGS: Recipes, Sustainability, sustainable fish

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Jig caught squid with black cabbage and ink sauce

01 Dec 2015 by Tom Tanner

This delicious dish features one of the more than 50 seafood varieties used by Peter Weeden at Newman Street Tavern – jig-caught squid. Delicious and sustainable.

TAGS: Recipes, Sourcing, sustainable fish

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Blackened Cajun style saithe with Colcannon

22 Oct 2015 by

This dish is a speciality of Jim Cowie, owner/chef of the Captain’s Galley in Scrabster, the current Sustainable Restaurant of the Year. It also holds a special place in his heart as it was inspired by the blackened grouper he used to enjoy at a restaurant of the same name in Florida which encouraged him […]

TAGS: Recipes, sustainable fish

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