Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Goat meat: Don’t bleat – eat

28 Sep 2016 by Tom Tanner

Ever felt persecuted as a carnivore? You could be forgiven for feeling that way. So, here’s some refreshingly meat-positive news to get your teeth into – no kidding. Yes, goat is the on-trend meat right now and it’s very reassuringly sustainable. Food Made Good restaurant Jar Kitchen is just one of a number to have […]

TAGS: healthy eating, Meat, restaurants, seasonal, Sourcing, Sustainability, vegetarian

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Loam’s Carrots and Buttermilk

31 Aug 2016 by Tom Tanner

TAGS: foraging, Recipes, seasonal, vegetarian

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Leon’s Original Superfood Salad

30 Jun 2016 by Tom Tanner

TAGS: healthy eating, Recipes, vegan, vegetarian

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Petersham and Poco on a plate

24 Mar 2016 by Tom Tanner

It wouldn’t be the Food Made Good Awards without incredible, delicious and sustainable food. With Damian Clisby and his team from Petersham Nurseries at the helm, the 320 guests were never going to be disappointed. And while he wasn’t running up to collect awards, Tom Hunt also oversaw the prep of stunning canapes from his […]

TAGS: Food Made Good, Food Made Good Awards, healthy eating, restaurants, seasonal, vegetarian

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Meat matters – don’t COP out

08 Dec 2015 by Tom Tanner

We have a problem.  It just tastes so good. But our longstanding love affair with meat plays an astonishingly major role in climate change. And yet, while leaders and delegates from at least 190 nations are gathering in Paris for COP 21, ostensibly to slow climate change, food production does not appear prominently on the climate […]

TAGS: Dining Out, healthy eating, Meat, Sourcing, vegetarian

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Sesame coated smoked tofu with seaweed salad

11 Nov 2015 by Tom Tanner

TAGS: Recipes, vegan, vegetarian

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World Vegan Month, November 2015

11 Nov 2015 by

What with the World Health Organisation listing processed meat alongside tobacco and plutonium on a deadly list of potentially deadly carcinogenic substances and the increasingly loud case being made about the environmental impact of meat production, it’s perhaps hardly surprising that the number of vegans and vegetarians is on the rise. In fact, once you […]

TAGS: restaurants, vegan, vegetarian

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