Food Made Good

Where farm meets fork for real

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Foraged bitter tastes sweet for hat trick hero

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Goatober

What the bleat is it all about?
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Braised beef and dumplings

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Relae – so much more than dinner

28 Sep 2016 by Tom Tanner

In the summer we celebrated Relæ’s success in winning the Sustainable Restaurant Award at The World’s 50 Best Restaurants by running a competition with delicious magazine. One lucky reader and a friend got to travel to Copenhagen, stay in the Babette Guldsmeden Hotel and most importantly dine at Relæ. Here’s Michael O’Sullivan’s report of his […]

TAGS: Awards, Dining Out, Local Food, restaurants, seasonal, Sourcing, Sustainability, World's 50 Best Restaurants

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