*The year on the badge shows when the business last had a Food Made Good sustainability rating.
Sharing goodwill, time and expertise to make a positive difference in the community.
Treating People Fairly
Treating employees fairly, paying suppliers on time and ensuring that customers experience the highest levels of service.
Ensuring that menu options are well balanced, with reasonable portion sizes and the option for customers to request healthy cooking methods.
Making legal, fair and honest claims about the business’ operations and communicating clearly with customers on sustainability and costs.
Environmentally Positive Farming
Sourcing from farmers that are committed to high environmental stewardship.
Local & Seasonal
Buying locally and seasonally to support British producers and reduce the negative environmental impacts associated with importing produce from abroad.
Sourcing sustainable seafood to help conserve fish stocks, protect the marine environment and offer customers better seafood choices.
Ethical Meat & Dairy
Purchasing high welfare meat and dairy to help combat animal cruelty and protect the environment.
Sourcing fairly traded produce to ensure producers in the developing world have access to a trade system based on justice and fairness.
Using water wisely and monitoring water consumption to meet the highest possible standards of efficiency.
Ensuring that workplace resources, including paper, cleaning products and furnishings, are sourced sustainably.
A responsible supply chain policy considers the environmental and social impact of logistics, such as the greenhouse gasses emitted during transportation.
Managing waste effectively in order to reduce, reuse and recycle wherever possible.
Improving energy efficiency across all areas saves resources, protects the environment and cuts costs.